At the intersection of biology and engineering, our lab explores how nature’s remarkable chemistry can be transformed into solutions for modern challenges.

From sustainable food ingredients and biomaterials to biosensors and health-related compounds, we design biotransformation processes that convert natural resources into high-value, real-world bioproducts.

Guided by innovation, sustainability, and interdisciplinary collaboration, we aim to redefine how biological systems contribute to a healthier, more sustainable future.