Research

We use the power of fermentation to turn natural processes into useful products for health and sustainability. By combining biology, engineering, and synthetic design, our research creates valuable materials such as therapeutic proteins, nanobodies, hyaluronic acid, and other bio-based chemicals — showing how microbes can help build a better, more sustainable future. 

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We develop rapid and affordable diagnostic platforms that harness the power of biology to detect diseases and environmental signals. Our work explores a range of biorecognition molecules — from nanobodies to DNA — to create sensitive biosensors for real-world applications. In collaboration with other researchers, we are advancing diagnostics for infectious diseases such as dengue and multidrug-resistant tuberculosis, paving the way for accessible testing in health, food, and environmental monitoring. 

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We explore how microbes can shape the future of sustainable nutrition. Building on the long tradition of fermentation, our research advances microbial food from familiar products like yogurt or tempeh to next-generation sources such as single-cell proteins and whole microbial biomass. By harnessing biotechnology and bioprocess innovation, we aim to develop nutritious, scalable, and eco-friendly alternatives for human food and animal feed — contributing to a more resilient and sustainable food system. 

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We explore fish as a sustainable and ethical source of collagen for biomaterial development. Unlike collagen derived from cows or pigs, fish-based collagen offers a halal-compatible alternative without compromising performance or functionality. With fish resources being abundant and underutilized, our research aims to transform this natural material into high-value biomaterials for health, cosmetic, and biomedical applications — promoting innovation that aligns with both sustainability and cultural values. 

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