Research

Engineering microbial fermentation systems for the sustainable production of recombinant proteins, biomaterials, and other high-value bioproducts. This research integrates microbiology and bioprocess engineering to create scalable microbial manufacturing platforms.

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Developing fermentation-based platforms for sustainable food and functional ingredient production from microbial biomass. The research explores yeasts, microalgae, and filamentous fungi for the conversion of renewable and agro-industrial substrates into single-cell protein, β-glucan, and other value-added bioproducts, supporting sustainable nutrition and resource valorization.

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Developing biosensors and diagnostic platforms for health, food, and environmental monitoring applications. The research combines biotechnology and analytical engineering to create rapid, sensitive, and accessible technologies for real-world use.

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