Research

Engineering microbial fermentation systems for the sustainable production of recombinant proteins, biomaterials, and other high-value bioproducts. This research integrates microbiology and bioprocess engineering to create scalable microbial manufacturing platforms.

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Focused on fermentation-based solutions for sustainable food and nutrition, including single-cell proteins and alternative microbial biomass. By combining bioprocess innovation with waste valorization, this work supports resilient food and aquaculture systems.

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Developing biosensors and diagnostic platforms for health, food, and environmental monitoring applications. The research combines biotechnology and analytical engineering to create rapid, sensitive, and accessible technologies for real-world use.

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